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Brownies topped with your choice of three easy, luscious toppers. This decadent brownie recipe lets you create three different brownies.
Heat oven to 350ºF.
Place butter and sugar in bowl. Microwave 2 minutes or until mixture just starts to boil; stir until well mixed. Add 1 cup chocolate chips; stir until melted. Add eggs and vanilla; mix well. Add flour, baking powder and salt; mix well. Stir in remaining chocolate chips.
Pour batter into ungreased 8-inch square baking pan. Bake 30-35 minutes or until toothpick inserted in center comes out with moist crumbs. Top brownies as desired.
Dietary Fiber: 2g
Really, really good brownies and easy! I also made them with milk chocolate chips and kinda like them better. Both ways are awesome!!
I find this recipe VERY easy to make and have had many people ask for the recipe! You do want to be mindful not to overcook them or they become dry - but a little icecream will fix that RIGHT up!
Mouth-watering! I haven't tried the optional toppings yet, but this brownie is truly fudgy and flavorful. I've been asked for this recipe several times!
These brownies have never failed me. I try to use chocolate that is higher quality for better flavor. I've made them many different ways swirled in a peanut butter filling, stirred in mint chips, and various toppings also and they have turned out great every time. Moist, chewy, and deliciously easy.
I made it with the peanut butter cups and it was awesome!!
Wonderful! I like to use Snickers candy bar pieces instead of the peanut butter cups and it still tastes great!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1202
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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