At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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Brownies topped with your choice of three easy, luscious toppers. This decadent brownie recipe lets you create three different brownies.
Dietary Fiber: 2g
Really, really good brownies and easy! I also made them with milk chocolate chips and kinda like them better. Both ways are awesome!!
I find this recipe VERY easy to make and have had many people ask for the recipe! You do want to be mindful not to overcook them or they become dry - but a little icecream will fix that RIGHT up!
Mouth-watering! I haven't tried the optional toppings yet, but this brownie is truly fudgy and flavorful. I've been asked for this recipe several times!
These brownies have never failed me. I try to use chocolate that is higher quality for better flavor. I've made them many different ways swirled in a peanut butter filling, stirred in mint chips, and various toppings also and they have turned out great every time. Moist, chewy, and deliciously easy.
I made it with the peanut butter cups and it was awesome!!
Wonderful! I like to use Snickers candy bar pieces instead of the peanut butter cups and it still tastes great!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1202
© 2014 Land O'Lakes, Inc.
Spring is finally in the air! The days are getting longer, my commute is getting shorter (thanks to less ice and snow), and we just bought a pair of pint-sized, yellow rubber boots for our toddler to go puddle-stomping. After a very long, very cold winter, I feel like a mama bear coming out of hibernation. Thank goodness for sunshine!
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Fondant isn’t just for pastry chefs anymore. You can easily achieve impressive cakes and decorations by taking a little time and making marshmallow fondant. Marshmallow fondant is much simpler to make than traditional fondant, and tastes so good you won’t need to peel it off before eating the cake. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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