Snakes In The Grass

Snakes In The Grass

These breadstick cheese sandwiches are a real kid-pleaser!

15 min. prep time
6 sandwiches
000 Ratings


1/3 cup sour cream
1/3 cup thick and chunky salsa
6 (7 1/2-inch) breadsticks, sliced in half lengthwise
8 (3/4-ounce) slices Land O Lakes® Deli American, each cut into 3 strips
Chopped black olives or sliced green onions
Cream cheese, softened
Sliced red bell pepper, thin carrot slices or pickle slices
Sliced stuffed green olives, cheese pieces, pickle slices or carrot slices
Leaf lettuce or shredded lettuce


Combine sour cream and salsa in bowl. Spread cut-sides of each breadstick with 1 1/2 tablespoons sour cream mixture. Place 4 strips cheese onto bottom half of each breadstick; cover with top half.

Decorate each snake sandwich by attaching 2 pieces chopped black olive or sliced green onion for eyes, using dots of cream cheese to adhere to top of sandwich. Cut piece of bell pepper, carrot slice or pickle slice into tongue shape; place between breadstick halves. Attach slices of green olives, cheese, pickles or carrots to top of sandwich for snake skin design, adhering with cream cheese.   Cut sandwiches into pieces, if desired.

Place lettuce onto platter. Set snake sandwiches onto lettuce.

Nutrition Facts (1 sandwich)

Calories: 300

Fat: 18g

Cholesterol: 45mg

Sodium: 900mg

Carbohydrates: 22g

Dietary Fiber: <1g

Protein: 11g

Recipe #13050©2003Land O'Lakes, Inc.

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