Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
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Macaroni and cheese that is as simple to make as 1-2-3 is an all time favorite!
Cook macaroni according to package directions. Drain.
Combine cooked macaroni, cheese and half & half in 2-quart saucepan. Cook over medium heat, stirring occasionally, 6-8 minutes or until cheese is melted.
To serve, spoon macaroni into serving dish; sprinkle with crushed croutons.
Dietary Fiber: 6g
This recipe is so easy to make, especially when you get home late from work and don't have time to cook. It is colourful, and with tin corn and carrots this would be a more budget friendly meal that children would love. My 14 year old can make this on her own.
Family members participated in making mac+cheese, when it came to Provolone cheese, they said NO, then when it came to bread crumbs, they asked "why would anybody put this gritty mix on top of a juicy-cheesy mouthwatering dish", so I just made it with American & Cheddar cheese mixed in, they loved that version more. Thanks very much for your ideas.
Simple, practical and really enjoyed delicious
My son & grandsons loved this!
This recipe was great, but I'm just wondering if I can substitute anything? the cholesterol, sodium, and fat is so high. Is there some other ingredients I can use that will make it taste almost as good? but be healthier???
It was delicious.
easty and tasty great quick recipe
Quick easy and delicious ! !! Especially as a midnight snack..
This is a wonderful recipe!
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Let’s be honest – I’m always looking for quick meal ideas. By the time I get home from work, I have about a half hour to throw dinner together and get it on the table. Most (okay, ALL of the time) I have an unhappy one-year-old pulling at my leg as if to say, “Mom, why is there not food on my high chair tray yet?!” So, when it comes to meals, the quicker the better.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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