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This creamy pumpkin dip tastes like pumpkin pie and is perfect for dipping gingersnaps or sliced apples.
Combine cream cheese, sour cream and powdered sugar in large bowl. Beat at medium speed until creamy. Reduce speed to low; add pumpkin. Beat until combined. Stir in cinnamon and orange juice concentrate until well mixed. Refrigerate (at least 1 hour) before serving.
Serve with gingersnaps, graham crackers or sliced apples.
Dietary Fiber: <1g
Family favorite, it is on the appetizer table every thanksgiving. Also a great recipe when you need to whip something up last minute. I replace the orange juice concentrate with Fior de Sicilia (vanilla extract with orange oil). We always have regular and chocolate graham crackers, gingersnap cookies, green apple slices and vanilla wafers for dipping. Can substitute the cinnamon for pumpkin pie spice.
Absolutely amazing! Everyone asks me to remake this recipe. My boyfriend raves about it!
I have given this recipe to many friends. We all love it. Very easy to make and serve with ginger snaps, fruit, shortbread cookies, chocolate graham crackers.
I use a full 32 oz can of pumpkin, double the rest of the ingredients except for the sugar, I use @ 2-2 1/2 cups conf sugar..its still very sweet.quite delicious with apples
This wonderful sweet dip is a real treat.I served it with Gala apples gingersnaps.This recipe makes a lot ,you could half the recipe if you want to.I will be making this for Thanksgiving night for a special ending of a wonderful day.
This is really a great fall treat! I used low fat cream cheese. Make sure to chill it because it is not good right after you mix it up. I used slices of granny smith apples and graham crackers for dipping. Even people that are not pumpkin fans liked it.
It's great to bring to any get together during the fall season. I used sliced apples and graham cracker sticks for dipping. Can't wait to make it again!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1211
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Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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