Creamy Pumpkin Dip

Creamy Pumpkin Dip

This creamy pumpkin dip tastes like pumpkin pie and is perfect for dipping gingersnaps or sliced apples.

10 min.prep time 1:10total time
32 servings
757 Ratings

Ingredients

Dip

1 (8-ounce) package cream cheese, softened
1/2 cup sour cream
2 cups powdered sugar
1 (15-ounce) can cooked pumpkin
1 tablespoon orange juice concentrate
1 tablespoon ground cinnamon

Dippers

Gingersnaps, graham crackers or sliced apples

Directions

Combine cream cheese, sour cream and powdered sugar in large bowl. Beat at medium speed until creamy. Reduce speed to low; add pumpkin. Beat until combined. Stir in cinnamon and orange juice concentrate until well mixed. Refrigerate (at least 1 hour) before serving.

Serve with gingersnaps, graham crackers or sliced apples.

Nutrition Facts (1 serving without dippers)

Calories: 60

Fat: 3.5g

Cholesterol: 10mg

Sodium: 25mg

Carbohydrates: 8g

Dietary Fiber: <1g

Protein: <1g

Recipe #13052©2003Land O'Lakes, Inc.

Recipe Comments & Reviews

Family favorite, it is on the appetizer table every thanksgiving. Also a great recipe when you need to whip something up last minute. I replace the orange juice concentrate with Fior de Sicilia (vanilla extract with orange oil). We always have regular and chocolate graham crackers, gingersnap cookies, green apple slices and vanilla wafers for dipping. Can substitute the cinnamon for pumpkin pie spice.
Absolutely amazing! Everyone asks me to remake this recipe. My boyfriend raves about it!
I have given this recipe to many friends. We all love it. Very easy to make and serve with ginger snaps, fruit, shortbread cookies, chocolate graham crackers.
I use a full 32 oz can of pumpkin, double the rest of the ingredients except for the sugar, I use @ 2-2 1/2 cups conf sugar..its still very sweet.
quite delicious with apples
This wonderful sweet dip is a real treat.I served it with Gala apples gingersnaps.This recipe makes a lot ,you could half the recipe if you want to.I will be making this for Thanksgiving night for a special ending of a wonderful day.
This is really a great fall treat! I used low fat cream cheese. Make sure to chill it because it is not good right after you mix it up. I used slices of granny smith apples and graham crackers for dipping. Even people that are not pumpkin fans liked it.
It's great to bring to any get together during the fall season. I used sliced apples and graham cracker sticks for dipping. Can't wait to make it again!

Comment On This Recipe

Please correct the item(s) in red below:
4 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Creamy Pumpkin Dip

Latest Blog

What is a Betty? Homespun Fruit Desserts from Crisps to Cobblers
August 26, 2014 by Cindy

If you have ever opened your Grandma’s recipe box, you may have wondered what a “Betty” is. Vintage fruit desserts, like Betties, are being updated today, though they still reflect the classic fruit dessert recipes of yesteryear. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: