Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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This creamy pumpkin dip tastes like pumpkin pie and is perfect for dipping gingersnaps or sliced apples.
Combine cream cheese, sour cream and powdered sugar in large bowl. Beat at medium speed until creamy. Reduce speed to low; add pumpkin. Beat until combined. Stir in cinnamon and orange juice concentrate until well mixed. Refrigerate (at least 1 hour) before serving.
Serve with gingersnaps, graham crackers or sliced apples.
Dietary Fiber: <1g
Family favorite, it is on the appetizer table every thanksgiving. Also a great recipe when you need to whip something up last minute. I replace the orange juice concentrate with Fior de Sicilia (vanilla extract with orange oil). We always have regular and chocolate graham crackers, gingersnap cookies, green apple slices and vanilla wafers for dipping. Can substitute the cinnamon for pumpkin pie spice.
Absolutely amazing! Everyone asks me to remake this recipe. My boyfriend raves about it!
I have given this recipe to many friends. We all love it. Very easy to make and serve with ginger snaps, fruit, shortbread cookies, chocolate graham crackers.
I use a full 32 oz can of pumpkin, double the rest of the ingredients except for the sugar, I use @ 2-2 1/2 cups conf sugar..its still very sweet.quite delicious with apples
This wonderful sweet dip is a real treat.I served it with Gala apples gingersnaps.This recipe makes a lot ,you could half the recipe if you want to.I will be making this for Thanksgiving night for a special ending of a wonderful day.
This is really a great fall treat! I used low fat cream cheese. Make sure to chill it because it is not good right after you mix it up. I used slices of granny smith apples and graham crackers for dipping. Even people that are not pumpkin fans liked it.
It's great to bring to any get together during the fall season. I used sliced apples and graham cracker sticks for dipping. Can't wait to make it again!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1211
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This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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