Orange Glazed Sweet Potatoes

Orange Glazed Sweet Potatoes

This delicately sweet side dish recipe is a great way to prepare sweet potatoes for your holiday meal.

10 min.prep time 50 min.total time
8 servings
444 Ratings

Ingredients

3 tablespoons Land O Lakes® Butter, melted
3 tablespoons orange marmalade
2 teaspoons honey
1 tablespoon country-style Dijon or stone ground mustard
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 1/2 pounds sweet potatoes, peeled, cubed 3/4-inch

Directions

Heat oven to 375°F.

Combine all ingredients except sweet potatoes in ungreased 2-quart glass baking dish; mix well. Add sweet potatoes; toss to coat.

Cover; bake 40-50 minutes or until sweet potatoes are tender. Stir gently before serving.

Recipe Tip

Add chopped apples along with the sweet potatoes.

Nutrition Facts (1 serving)

Calories: 160

Fat: 9g

Cholesterol: 25mg

Sodium: 130mg

Carbohydrates: 19g

Dietary Fiber: 2g

Protein: 1g

Recipe #13055©2003Land O'Lakes, Inc.

Recipe Comments & Reviews

I liked the simplicity of this dish and a change from the usual
sweet potato pie/casserole. The only think it lacked was a
certain sweetness. We added brown sugar - ya gotta have
brown sugar w/sweet potatoes!
I leave out mustard, cinnamon, & nutmeg, But add 1 Tbsp of light brown sugar, then top with a can of drained sliced peaches in heavy syrup before I bake them.
My family loves sweet potatoes & peaches, Baked hot or just cold peaches on top after they are baked. I have also made this recipe in a covered skillet on low heat with canned sweet potatoes also, you must turn potatoes till they are heated and coated well.
Loved this recipe because I do not like using marshmallows or too much sugar. Didn't have marmalade so I used apricot jam. Delicious!
I was looking for a different recipe without marshmallows. I tested it on my husband and he liked it. I used it for last Thanksgiving and it was a big hit! My mother-in-law asked me to make it again this year.

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