Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
This delicately sweet side dish recipe is a great way to prepare sweet potatoes for your holiday meal.
Heat oven to 375°F.
Combine all ingredients except sweet potatoes in ungreased 2-quart glass baking dish; mix well. Add sweet potatoes; toss to coat.
Cover; bake 40-50 minutes or until sweet potatoes are tender. Stir gently before serving.
Dietary Fiber: 2g
I liked the simplicity of this dish and a change from the usual sweet potato pie/casserole. The only think it lacked was a certain sweetness. We added brown sugar - ya gotta have brown sugar w/sweet potatoes!
I leave out mustard, cinnamon, & nutmeg, But add 1 Tbsp of light brown sugar, then top with a can of drained sliced peaches in heavy syrup before I bake them.My family loves sweet potatoes & peaches, Baked hot or just cold peaches on top after they are baked. I have also made this recipe in a covered skillet on low heat with canned sweet potatoes also, you must turn potatoes till they are heated and coated well.
Loved this recipe because I do not like using marshmallows or too much sugar. Didn't have marmalade so I used apricot jam. Delicious!
I was looking for a different recipe without marshmallows. I tested it on my husband and he liked it. I used it for last Thanksgiving and it was a big hit! My mother-in-law asked me to make it again this year.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1212
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!