Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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This delicately sweet side dish recipe is a great way to prepare sweet potatoes for your holiday meal.
Heat oven to 375°F.
Combine all ingredients except sweet potatoes in ungreased 2-quart glass baking dish; mix well. Add sweet potatoes; toss to coat.
Cover; bake 40-50 minutes or until sweet potatoes are tender. Stir gently before serving.
Dietary Fiber: 2g
I liked the simplicity of this dish and a change from the usual sweet potato pie/casserole. The only think it lacked was a certain sweetness. We added brown sugar - ya gotta have brown sugar w/sweet potatoes!
I leave out mustard, cinnamon, & nutmeg, But add 1 Tbsp of light brown sugar, then top with a can of drained sliced peaches in heavy syrup before I bake them.My family loves sweet potatoes & peaches, Baked hot or just cold peaches on top after they are baked. I have also made this recipe in a covered skillet on low heat with canned sweet potatoes also, you must turn potatoes till they are heated and coated well.
Loved this recipe because I do not like using marshmallows or too much sugar. Didn't have marmalade so I used apricot jam. Delicious!
I was looking for a different recipe without marshmallows. I tested it on my husband and he liked it. I used it for last Thanksgiving and it was a big hit! My mother-in-law asked me to make it again this year.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1212
© 2014 Land O'Lakes, Inc.
I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Life gets extra busy this time of year. Like everyone else, my family has the normal action-packed schedule…work, basketball practice, piano lessons, gymnastics, homework…not to mention, fitting in holiday activities like baking cookies, shopping, cutting down the tree… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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