Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
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Caramelized onions accent pepper and mustard-seasoned hamburgers in this outdoor grilling recipe.
Melt butter in 12-inch skillet until sizzling; add onions. Cook over medium heat, stirring occasionally, until onions are tender and deep golden brown (35 to 40 minutes).
Stir in thyme, vinegar, 1/4 teaspoon pepper and 1/8 teaspoon salt. Continue cooking, stirring occasionally, until onions are caramelized (5 minutes).
Meanwhile, heat gas grill on medium or charcoal grill until coals are ash white. Combine ground beef, mustard and salt in large bowl; mix lightly. Shape into 4 (3/4-inch thick) patties. Sprinkle both sides of patties with pepper.
Place patties onto grill. Grill, turning once, until internal temperature reaches at least 160°F. or until desired doneness (10 to 12 minutes).
Meanwhile, grill hamburger buns until toasted (3 to 5 minutes). Fill buns with hamburgers; top each with 1/4 cup onion mixture.
*Substitute 1/4 teaspoon dried thyme leaves.
Broiling Directions: Prepare onions and patties as directed above. Heat broiler. Place patties onto broiler pan. Broil, turning once, until internal temperature reaches at least 160°F. or until desired doneness (12 to 15 minutes).
Dietary Fiber: 3g
This recipe is so simple to do, and the taste is wonderful. The stone-ground mustard works very well, and really compliments the flavors of the carmelized onions. I don't have a grill, so I just did them in a saute` pan. I did add a slice of pepperjack cheese to mine, and I think I now have a replacement for my favorite pattymelt! I made them smaller because of my diet restrictions, and they reheat very well, too. This one is a real winner and will go into my personal cookbook.
came out great and the onions give the burgers an incredible flavor
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1213
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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