1 1/2 cups low fat frozen peach yogurt
1 cup chopped fresh cantaloupe
1/2 cup fresh raspberries
1/2 cup peeled, chopped fresh mango
1 tablespoon of any of the following, if desired:
Mini real semi-sweet chocolate chips
Sweetened flaked cocount, toasted
Your favorite fruit, chopped
- To toast coconut, spread coconut into single layer on ungreased 15x10x1-inch jelly-roll pan. Bake at 350°F, stirring occasionally, for 5 to 7 minutes or until lightly browned.
- Create a smoothie ‘bar’ by placing stir-ins in small serving dishes. Make one smoothie recipe at a time. Serve in tall glasses with tall spoons, if desired. Let guests help themselves to the stir-ins of their choice.
- Use your favorite flavor of frozen yogurt.