Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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This ice cream cake is the perfect frozen dessert, with fudge, caramel, and salty pretzels!
Dietary Fiber: 2g
As with most desserts I have tried from LandO'Lakes, this too was a winner! I avoid gluten and with a couple of changes, I was able to enjoy this dessert Gluten Free! Pretzels and shortbread cookies are not GF, so I used two of my favorite ready made GF products for the shortbread cookies and pretzels (found at my local market!) and had a perfect summertime dessert for all, including me, to enjoy.
This is the perfect summer dessert. It is102 degrees here today and this was just what we needed! The salty pretzels are so important in this combination of flavors.
This was delicious. I did bake & cool the crust as you would for a graham cracker type crust. My husband thought it was rich but excellent.
Carmel is my favorite topping, so this was a great recipe for me to try and I just loved it.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1217
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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