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This light dessert recipe features sorbet, fresh raspberries and a mango mousse layered on top of a shortbread crust.
Spread mango sorbet over cooled crust. Place raspberries in single layer over sorbet. Place in freezer 30 minutes or until firm.
Dietary Fiber: 2g
While the photo looked beautiful and this recipe tasted amazing, the crust separated from the filling and I had to break it out of the bottom of the pan. Everyone loved their chunks of crust that I placed on the plate but it sure didn't make the presentation I had hoped for.
I brought this to a BBQ and it was a HUGE hit. I did make a few changes - I used 1 box of vanilla waffer, 1/2 cup of sugar and a 4tbs of butter for the crust (a no bake crust saved me some time). I wasnt able to find mango sherbert so used raspberry sherbert. Needless to say everyone wanted this recipe.
it all disappeared in one sitting with only 6 people.
This is delicious. It is a bit time consuming but definitely worth the effort. I had trouble finding a good,fresh, mango and will probable substitute fresh peaches next time.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1219
© 2014 Land O'Lakes, Inc.
Let’s be honest – I’m always looking for quick meal ideas. By the time I get home from work, I have about a half hour to throw dinner together and get it on the table. Most (okay, ALL of the time) I have an unhappy one-year-old pulling at my leg as if to say, “Mom, why is there not food on my high chair tray yet?!” So, when it comes to meals, the quicker the better.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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