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This light dessert recipe features sorbet, fresh raspberries and a mango mousse layered on top of a shortbread crust.
Spread mango sorbet over cooled crust. Place raspberries in single layer over sorbet. Place in freezer 30 minutes or until firm.
Dietary Fiber: 2g
While the photo looked beautiful and this recipe tasted amazing, the crust separated from the filling and I had to break it out of the bottom of the pan. Everyone loved their chunks of crust that I placed on the plate but it sure didn't make the presentation I had hoped for.
I brought this to a BBQ and it was a HUGE hit. I did make a few changes - I used 1 box of vanilla waffer, 1/2 cup of sugar and a 4tbs of butter for the crust (a no bake crust saved me some time). I wasnt able to find mango sherbert so used raspberry sherbert. Needless to say everyone wanted this recipe.
it all disappeared in one sitting with only 6 people.
This is delicious. It is a bit time consuming but definitely worth the effort. I had trouble finding a good,fresh, mango and will probable substitute fresh peaches next time.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1219
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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