1 1/4 cups all-purpose flour
1/2 cup powdered sugar
1/2 teaspoon almond extract
1 (14- to 16-ounce) container frozen mango sorbet, slightly softened*
1 (6-ounce) package (1 1/2 cups) fresh raspberries
2 (3-ounce) packages cream cheese, softened
2/3 cup powdered sugar
3/4 cup peeled chopped fresh mango
1/2 teaspoon vanilla
- Prepare this dessert the night before entertaining so you can save time the next day to prepare your main meal.
- If fresh mango is not available, use frozen or jarred mango slices.