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This light dessert recipe features sorbet, fresh raspberries and a mango mousse layered on top of a shortbread crust.
Spread mango sorbet over cooled crust. Place raspberries in single layer over sorbet. Place in freezer 30 minutes or until firm.
Dietary Fiber: 2g
While the photo looked beautiful and this recipe tasted amazing, the crust separated from the filling and I had to break it out of the bottom of the pan. Everyone loved their chunks of crust that I placed on the plate but it sure didn't make the presentation I had hoped for.
I brought this to a BBQ and it was a HUGE hit. I did make a few changes - I used 1 box of vanilla waffer, 1/2 cup of sugar and a 4tbs of butter for the crust (a no bake crust saved me some time). I wasnt able to find mango sherbert so used raspberry sherbert. Needless to say everyone wanted this recipe.
it all disappeared in one sitting with only 6 people.
This is delicious. It is a bit time consuming but definitely worth the effort. I had trouble finding a good,fresh, mango and will probable substitute fresh peaches next time.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1219
© 2014 Land O'Lakes, Inc.
It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing.
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It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing. More ...
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