Poppy Seed Bread
Bake this sweet quick bread that features the traditional flavors of poppy seed and lemon.
15 min.prep time
Heat oven to 350°F. Grease bottom only of 8x4-inch loaf pan. Combine flour, poppy seed, baking powder, baking soda and salt in medium bowl. Set aside.
Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add yogurt, eggs, lemon zest and vanilla; mix well. Reduce speed to low. Alternately add flour mixture and milk, beating well after each addition, just until moistened.
Spoon batter into prepared pan. Bake for 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.
Cut into slices; top with Fresh Buttery Taste® Spread.
Buy poppy seed in small quantities and use promptly to avoid any rancidity since they have a high oil content. If storing for extended periods, place them in an airtight container and store in freezer or refrigerator.