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This tart has an easy, press in the pan butter crust filled with a tangy lime curd. Be sure to use fresh limes for the best lime flavor.
Heat oven to 400°F.
Combine 1/2 cup butter and 1/3 cup sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, milk and vanilla; beat at low speed until well mixed.
Press dough onto bottom and up sides of ungreased 10-inch tart pan with removable bottom. Prick dough all over. Bake 14-20 minutes or until light golden brown. Cool completely.
Combine 1 cup sugar, lime juice and 1 tablespoon lime zest in 2-quart saucepan. Cook over medium heat 1-2 minutes or until sugar is dissolved.
Reduce heat to low.
Beat eggs and egg yolks in bowl with whisk. Stir small amount of hot sugar mixture into egg mixture using wire whisk. Gradually stir egg mixture into remaining hot sugar mixture. Cook, stirring constantly, 6-8 minutes or until mixture reaches 160°F and is thickened. Remove from heat. Stir in 1/2 cup butter,
at a time, until mixture is smooth. Let cool at room temperature 15 minutes.
Pour cooled filling into cooled, baked crust. Refrigerate at least 2 hours.
Garnish with whipped cream and lime zest, if desired.
Dietary Fiber: <1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1224
© 2014 Land O'Lakes, Inc.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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