Chocolate Filigree Hearts

Chocolate Filigree Hearts

Lacy, delicate chocolate hearts that are really a very easy decoration to make.

10 min.prep time 30 min.total time
30 servings
000 Ratings

Ingredients

1 cup real semi-sweet chocolate chips

Directions

Draw a 1 1/2 to 2-inch heart-shaped design on paper for pattern.

Melt chocolate chips in 1-quart saucepan over low heat, stirring constantly. Cool slightly; spoon into small resealable plastic food bag. Cut end off 1 corner of bag.

Place pattern piece on baking sheet. Lay sheet of waxed paper over heart-shaped pattern. Pipe chocolate onto waxed paper over outline of heart and pipe designs (squiggles or spirals) to partially fill in center of heart. Reposition heart pattern; repeat piping with remaining chocolate. Refrigerate 20 minutes or until firm.

To serve, gently remove chocolate hearts from waxed paper. Use as garnish on desserts as desired.

Nutrition Facts (1 serving)

Calories: 15

Fat: 1g

Cholesterol: 0mg

Sodium: 0mg

Carbohydrates: 2g

Dietary Fiber: 0g

Protein: 0g

Recipe #13109©2003Land O'Lakes, Inc.

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