As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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These miniature chocolate heart wafer cookies are filled with creamy raspberry frosting and are a perfect gift for Valentine's Day.
Combine flour, 1/2 cup butter, sugar and whipping cream in bowl. Beat at low speed, scraping bowl often, until well mixed. Add melted chocolate; beat until well mixed. Divide dough in half; wrap in plastic food wrap. Refrigerate 1-2 hours or until firm.
Heat oven to 400°F.
Roll out dough on well-floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 1 1/2-inch heart-shaped cookie cutter. Dip both sides of each cookie in sugar. Place cookies 2 inches apart onto greased cookie sheets; prick several times with fork.
Bake 6-8 minutes or until set. Cool 2 minutes on cookie sheets. Remove to cooling rack. Cool completely.
Combine powdered sugar, 1/2 cup butter and raspberry-flavor syrup in bowl. Beat at medium speed, scraping bowl often, until light and fluffy.
Place 1 teaspoon filling onto 1 cookie, bottom-side up. Top with second cookie, bottom-side down; press down lightly.
Dietary Fiber: 0g
wow! delicious !!!!!!! :)
Can substitute any coffee flavoring liquid that goes with chocolate, i.e., hazelnut, creme de menthe, etc. Roll dough out in sugar instead of flour and place sugar side up on parchment paper.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1227
© 2015 Land O'Lakes, Inc.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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