Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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These miniature chocolate heart wafer cookies are filled with creamy raspberry frosting and are a perfect gift for Valentine's Day.
Combine flour, 1/2 cup butter, sugar and whipping cream in bowl. Beat at low speed, scraping bowl often, until well mixed. Add melted chocolate; beat until well mixed. Divide dough in half; wrap in plastic food wrap. Refrigerate 1-2 hours or until firm.
Heat oven to 400°F.
Roll out dough on well-floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 1 1/2-inch heart-shaped cookie cutter. Dip both sides of each cookie in sugar. Place cookies 2 inches apart onto greased cookie sheets; prick several times with fork.
Bake 6-8 minutes or until set. Cool 2 minutes on cookie sheets. Remove to cooling rack. Cool completely.
Combine powdered sugar, 1/2 cup butter and raspberry-flavor syrup in bowl. Beat at medium speed, scraping bowl often, until light and fluffy.
Place 1 teaspoon filling onto 1 cookie, bottom-side up. Top with second cookie, bottom-side down; press down lightly.
Dietary Fiber: 0g
wow! delicious !!!!!!! :)
Can substitute any coffee flavoring liquid that goes with chocolate, i.e., hazelnut, creme de menthe, etc. Roll dough out in sugar instead of flour and place sugar side up on parchment paper.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1227
© 2014 Land O'Lakes, Inc.
Spring is finally in the air! The days are getting longer, my commute is getting shorter (thanks to less ice and snow), and we just bought a pair of pint-sized, yellow rubber boots for our toddler to go puddle-stomping. After a very long, very cold winter, I feel like a mama bear coming out of hibernation. Thank goodness for sunshine!
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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