Cream-Filled Wafer Hearts

Cream-Filled Wafer Hearts

These miniature chocolate heart wafer cookies are filled with creamy raspberry frosting and are a perfect gift for Valentine's Day.

45 min.prep time 2:10total time
36 cookies
242 Ratings

Ingredients

Cookie

1 cup all-purpose flour
1/2 cup Land O Lakes® Butter, softened
2 tablespoons sugar
1 (1-ounce) square unsweetened baking chocolate, melted, cooled
Sugar

Filling

1 1/2 cups powdered sugar
1/2 cup Land O Lakes® Butter, softened
1 1/2 teaspoons raspberry-flavored coffee drink syrup*

Directions

Combine flour, 1/2 cup butter, sugar and whipping cream in bowl. Beat at low speed, scraping bowl often, until well mixed. Add melted chocolate; beat until well mixed. Divide dough in half; wrap in plastic food wrap. Refrigerate 1-2 hours or until firm.

Heat oven to 400°F.

Roll out dough on well-floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 1 1/2-inch heart-shaped cookie cutter. Dip both sides of each cookie in sugar. Place cookies 2 inches apart onto greased cookie sheets; prick several times with fork.

Bake 6-8 minutes or until set. Cool 2 minutes on cookie sheets. Remove to cooling rack. Cool completely.

Combine powdered sugar, 1/2 cup butter and raspberry-flavor syrup in bowl. Beat at medium speed, scraping bowl often, until light and fluffy.

Place 1 teaspoon filling onto 1 cookie, bottom-side up. Top with second cookie, bottom-side down; press down lightly.


*Substitute 1 1/2 teaspoons strawberry syrup.

Nutrition Facts (1 sandwich cookie)

Calories: 80

Fat: 6g

Cholesterol: 15mg

Sodium: 45mg

Carbohydrates: 8g

Dietary Fiber: 0g

Protein: <1g

Recipe #13111©2003Land O'Lakes, Inc.

Recipe Comments & Reviews

wow! delicious !!!!!!! :)
Can substitute any coffee flavoring liquid that goes with chocolate, i.e., hazelnut, creme de menthe, etc.

Roll dough out in sugar instead of flour and place sugar side up on parchment paper.

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