At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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Shrimp fettuccine alfredo tossed with fresh vegetables makes an easy main dish.
Cook fettuccine in 2-quart saucepan according to package directions. Drain pasta; return to saucepan.
Add American cheese, Parmesan cheese and half & half. Cook over medium heat, stirring constantly, 3-5 minutes or until cheeses are melted.
Meanwhile, melt butter in 10-inch skillet until sizzling; add garlic. Cook over medium-high heat 1 minute. Add snap peas, cauliflower, carrots and red pepper. Continue cooking, stirring occasionally, 5-7 minutes or until vegetables are crisply tender. Add shrimp; cook 1-2 minutes or until shrimp are heated through. Stir vegetable mixture into fettuccine mixture.
Dietary Fiber: 2g
it was great
Everyone liked this recipe. So easy
for the sauce i added lil bit of store bought alfredo to the mix and goya seasoning for the shrimp. very good
Prep not complicated or time consuming - good meal to serve for family and guests. Substituted 1/2 pint light cream for half & half.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1231
© 2014 Land O'Lakes, Inc.
I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite.
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Life gets extra busy this time of year. Like everyone else, my family has the normal action-packed schedule…work, basketball practice, piano lessons, gymnastics, homework…not to mention, fitting in holiday activities like baking cookies, shopping, cutting down the tree… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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