Salmon Dinner Quiche

Salmon Dinner Quiche

Try this simple and easy quiche that spells elegance.

15 min. prep time
8 servings
000 Ratings


1 (14 3/4-ounce) can red sockeye salmon, drained, skinned, flaked
1 (6.5-ounce) package garlic and herb spreadable cheese
1/4 cup chopped roasted red bell pepper
1 (9-inch) frozen deep-dish pie crust*
Chopped parsley, if desired


Heat oven to 350°F. 

Whisk eggs and half & half together in bowl until well mixed. Add salmon, cheese and peppers; stir well.

Pour egg mixture into pie crust; place onto baking sheet. Bake 40-45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting. Garnish with parsley, if desired.

*Substitute 1 refrigerated pie crust. Prepare as directed on package for single crust.

Recipe Tip

- Quiche filling can be made up to 12 hours ahead. Refrigerate in covered container. Pour into crust when ready to bake.

- Sockeye salmon gets its name by its unique appearance. When these adult salmon are spawning their bodies turn bright red. They are one of seven species of salmon in the Pacific.

Nutrition Facts (1 serving)

Calories: 300

Fat: 21g

Cholesterol: 165mg

Sodium: 440mg

Carbohydrates: 13g

Dietary Fiber: 0g

Protein: 16g

Recipe #13121©2004Land O'Lakes, Inc.

Recipe Comments & Reviews

I made this last night for supper. It was delicious. Since there is only my husband and I we will have leftovers; which we love. I will definitely make this again.

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