Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Start your slow cooker before work and come home to a delicious turkey meal.
Spray 5- to 6-quart slow cooker with no-stick cooking spray. Place onion, celery, carrots and bay leaf in slow cooker. Top with turkey breast half. Pour gravy over top. Cover; cook on Low heat setting 7-8 hours or until turkey is fork tender.
Increase heat setting to High.
Remove turkey and bones from slow cooker; discard skin. Keep turkey warm. Stir vegetables and sauce.
Combine baking mix, cheese and parsley in bowl; mix well. Add half & half. Stir just until moistened. Drop 8 rounded tablespoons of dumpling dough onto vegetables and sauce. Cover; cook 20-25 minutes or until dumplings are no longer doughy.
Remove turkey from bones; keep warm. Serve turkey with sauce and dumplings. Season with salt and pepper, if desired.
Dietary Fiber: 2g
I HAVE NOT MADE THIS YET, BUT INTEND TO SOON. I LIVE ALONE SO WILL CUT THE RECIPE IN HALF . EAT 1/2; FREEZE THE REST. CAN CHICKEN BE SUBSTITUTED FOR TURKEY? MY SISTER SAYS SHE PUTS IN READY=MADE BISCCUIT MIX. I LIKE TO EXPERIMENT :)
this was really good, made as written except we don't like celery so just used more carrots and onions.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1236
© 2014 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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