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Start your slow cooker before work and come home to a delicious turkey meal.
Spray 5- to 6-quart slow cooker with no-stick cooking spray. Place onion, celery, carrots and bay leaf in slow cooker. Top with turkey breast half. Pour gravy over top. Cover; cook on Low heat setting 7-8 hours or until turkey is fork tender.
Increase heat setting to High.
Remove turkey and bones from slow cooker; discard skin. Keep turkey warm. Stir vegetables and sauce.
Combine baking mix, cheese and parsley in small bowl; mix well. Add half & half. Stir just until moistened. Drop 8 rounded tablespoons of dumpling dough onto vegetables and sauce. Cover; cook 20-25 minutes or until dumplings are no longer doughy.
Meanwhile, remove turkey from bones; keep warm. Serve turkey with sauce and dumplings. Season with salt and pepper, if desired.
Dietary Fiber: 2g
this was really good, made as written except we don't like celery so just used more carrots and onions.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1236
© 2014 Land O'Lakes, Inc.
Let’s be honest – I’m always looking for quick meal ideas. By the time I get home from work, I have about a half hour to throw dinner together and get it on the table. Most (okay, ALL of the time) I have an unhappy one-year-old pulling at my leg as if to say, “Mom, why is there not food on my high chair tray yet?!” So, when it comes to meals, the quicker the better.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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