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This impressive but easy-to-make pork tenderloin can be successfully prepared ahead of time.
Heat oven to 425°F.
Melt butter in 10-inch skillet until sizzling; add carrots, apples and thyme. Cook over medium heat 3-4 minutes or until crisply tender. Set aside.
Place pork tenderloin on large cutting board. Cut deep slit lengthwise in top of pork to form a pocket. Place pork into aluminum foil-lined and greased 13x9-inch baking dish. Rub inside of pork with salt. Carefully stuff pork pocket with carrot mixture. Secure with toothpicks. Bake 25 minutes.
Combine all glaze ingredients in bowl.
Brush 3 tablespoons glaze over pork. Continue baking 10-15 minutes or until internal temperature reaches 160°F. Remove from oven; let stand 5 minutes before serving. Remove toothpicks.
Place remaining glaze in bowl. Microwave 30-60 minutes or until heated through. Serve pork with warm glaze.
Dietary Fiber: 1g
very tasty...surrouded dish with apple slices. nice combo of flavors.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1237
© 2014 Land O'Lakes, Inc.
Let’s be honest – I’m always looking for quick meal ideas. By the time I get home from work, I have about a half hour to throw dinner together and get it on the table. Most (okay, ALL of the time) I have an unhappy one-year-old pulling at my leg as if to say, “Mom, why is there not food on my high chair tray yet?!” So, when it comes to meals, the quicker the better.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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