Orange-Glazed Stuffed Pork Tenderloin Recipe

Orange-Glazed Stuffed Pork Tenderloin

This impressive but easy-to-make pork tenderloin can be successfully prepared ahead of time.

30 min. prep time
4 servings
141 Rating



2 tablespoons Land O Lakes® Butter, melted
2/3 cup finely chopped carrots
1/4 cup chopped apple or sweetened dried cranberries
1 teaspoon dried thyme leaves
1 (16-ounce) pork tenderloin
1/4 teaspoon salt


2/3 cup orange marmalade
2 tablespoons dry white wine or orange juice
Dash ground red pepper


Heat oven to 425°F.

Melt butter in 10-inch skillet until sizzling; add carrots, apples and thyme. Cook over medium heat 3-4 minutes or until crisply tender. Set aside.

Place pork tenderloin on large cutting board. Cut deep slit lengthwise in top of pork to form a pocket. Place pork into aluminum foil-lined and greased 13x9-inch baking dish. Rub inside of pork with salt. Carefully stuff pork pocket with carrot mixture. Secure with toothpicks. Bake 25 minutes.

Combine all glaze ingredients in bowl.

Brush 3 tablespoons glaze over pork. Continue baking 10-15 minutes or until internal temperature reaches 160°F. Remove from oven; let stand 5 minutes before serving. Remove toothpicks.

Place remaining glaze in bowl. Microwave 30-60 minutes or until heated through. Serve pork with warm glaze.

Recipe Tip

Stuffed pork tenderloin and prepared glaze can be covered and refrigerated overnight or up to 48 hours before baking. Increase first bake time by 5 minutes. Continue baking as directed above.

Nutrition Facts (1 serving)

Calories: 370

Fat: 12g

Cholesterol: 95mg

Sodium: 290mg

Carbohydrates: 39g

Dietary Fiber: 1g

Protein: 25g

Recipe #13128©2004Land O'Lakes, Inc.

Recipe Comments & Reviews

very tasty...surrouded dish with apple slices. nice combo of flavors.

Comment On This Recipe

Please correct the item(s) in red below:
4 Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Thank you, your comment has been submitted for approval


Your friend thought you might be interested in Orange-Glazed Stuffed Pork Tenderloin

Latest Blog

What in the World Can You Dip in Chocolate?
January 6, 2016 by Land O'Lakes Test Kitchen

Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.


YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.



    Starting February 15th, you will not be able to access your Simple Rewards account due to routine site maintenance. Accounts will return to normal functionality on February 29th.

    Thank you for visiting

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

    Please correct the item(s) in red below

    *These fields are required


    Your question has been submitted.

    Close Window