Orange-Glazed Stuffed Pork Tenderloin

Orange-Glazed Stuffed Pork Tenderloin

This impressive but easy-to-make pork tenderloin can be successfully prepared ahead of time.

30 min.prep time 1:05total time
4 servings
1 Rating

Ingredients

Pork

2 tablespoons Land O Lakes® Butter, melted
2/3 cup finely chopped carrots
1/4 cup chopped apple or sweetened dried cranberries
1 teaspoon dried thyme leaves
1 (16-ounce) pork tenderloin
1/4 teaspoon salt

Glaze

2/3 cup orange marmalade
2 tablespoons dry white wine or orange juice
Dash ground red pepper

Directions

Heat oven to 425°F.

Melt butter in 10-inch skillet until sizzling; add carrots, apples and thyme. Cook over medium heat 3-4 minutes or until crisply tender. Set aside.

Place pork tenderloin on large cutting board. Cut deep slit lengthwise in top of pork to form a pocket. Place pork into aluminum foil-lined and greased 13x9-inch baking dish. Rub inside of pork with salt. Carefully stuff pork pocket with carrot mixture. Secure with toothpicks. Bake 25 minutes.

Combine all glaze ingredients in bowl.

Brush 3 tablespoons glaze over pork. Continue baking 10-15 minutes or until internal temperature reaches 160°F. Remove from oven; let stand 5 minutes before serving. Remove toothpicks.

Place remaining glaze in bowl. Microwave 30-60 minutes or until heated through. Serve pork with warm glaze.

Recipe Tip

Stuffed pork tenderloin and prepared glaze can be covered and refrigerated overnight or up to 48 hours before baking. Increase first bake time by 5 minutes. Continue baking as directed above.

Nutrition Facts (1 serving)

Calories: 370

Fat: 12g

Cholesterol: 95mg

Sodium: 290mg

Carbohydrates: 39g

Dietary Fiber: 1g

Protein: 25g

Recipe #13128©2004Land O'Lakes, Inc.

Recipe Comments & Reviews

very tasty...surrouded dish with apple slices. nice combo of flavors.

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