Pork Noodle Stir Fry Recipe

Asian Pork Noodle Bowl

An Asian-inspired pork main dish with great ginger flavor.

10 min. prep time
4 servings
141 Rating


4 cups water
2 (3-ounce) packages oriental-flavored ramen noodle soup
2 tablespoons Land O Lakes® Butter, melted
1 teaspoon freshly grated gingerroot
1 (12-ounce) package fresh or frozen broccoli stir-fry vegetables
1 cup cubed cooked pork tenderloin


Bring water to a boil in 4-quart saucepan. Add noodles; reserve spice packets. Cook over medium heat 3 minutes. Drain.

Combine 2 tablespoons melted butter and gingerroot in small bowl; mix well. Pour ginger mixture over cooked noodles; toss to coat. Keep warm.

Melt 1 tablespoon butter in 12-inch skillet until sizzling; add vegetables. Cook over medium-high heat 2 minutes. Add pork. Cover, continue cooking 4-5 minutes or until vegetables are crisply tender. Stir in reserved spice packets. Serve pork mixture over noodles.

Recipe Tip

Plan a fun dinner by serving this entrée in deep bowls with chopsticks. Serve purchased fortune cookies for dessert.

Nutrition Facts (1 serving)

Calories: 350

Fat: 17g

Cholesterol: 50mg

Sodium: 1000mg

Carbohydrates: 31g

Dietary Fiber: 3g

Protein: 15g

Recipe #13129©2007Land O'Lakes, Inc.

Recipe Comments & Reviews

This was a good recipe for using leftover pork loin. It was fast and easy to put together. I've only made it once but will make it again. This time I had to use powdered ginger, next time I'll use fresh gingerroot.

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