4 cups water
2 (3-ounce) packages oriental-flavored ramen noodle soup
1 teaspoon freshly grated gingerroot
1 (12-ounce) package fresh or frozen broccoli stir-fry vegetables
1 cup cubed cooked pork tenderloin
Bring water to a boil in 4-quart saucepan. Add noodles; reserve spice packets. Cook over medium heat 3 minutes. Drain.
Meanwhile, combine 2 tablespoons melted butter and gingerroot in small bowl; mix well. Pour ginger mixture over cooked noodles; toss to coat. Keep warm.
Melt 1 tablespoon butter in 12-inch skillet until sizzling; add vegetables. Cook over medium-high heat 2 minutes. Add pork. Cover, continue cooking 4-5 minutes or until vegetables are crisply tender. Stir in reserved spice packets. Serve pork mixture over noodles.
Plan a fun dinner by serving this entrée in deep bowls with chopsticks. Serve purchased fortune cookies for dessert.