Mini Turkey Meat Loaves

Mini Turkey Meat Loaves

Caramelized onions add the perfect touch of sweetness to these mini meat loaves.

30 min.prep time 1:15total time
4 servings
555 Ratings

Ingredients

Meat Loaf

1 (20-ounce) package lean ground turkey*
1/3 cup seasoned bread crumbs
1 medium (1/2 cup) onion, finely chopped
1 rib (1/2 cup) celery, finely chopped
1/2 cup finely shredded Cheddar cheese
1/4 cup chili sauce**
1 medium carrot, grated
1 Land O Lakes® Egg, slightly beaten
2 teaspoons dry mustard
1/2 teaspoon pepper

Topping

1 large (1 cup) onion, thinly sliced

Sauce

1/4 cup chili sauce**
2 tablespoons firmly packed brown sugar
2 teaspoons dry mustard

Directions

Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil; set aside.

Combine all meat loaf ingredients in bowl; mix well. (Use hands if necessary.) Form mixture into 4 (4x2 1/2x1-inch) loaves in prepared pan.

Melt butter in 10-inch skillet until sizzling; add sliced onion. Cook over medium heat, stirring occasionally, 5-7 minutes or until onion is light golden brown.

Combine all sauce ingredients in bowl; mix well. Evenly spread over top of meat loaves. Top each with 1/4 cooked onion. Bake 45-55 minutes or until loaves are no longer pink in center.

 

*Substitute 20 ounces lean ground beef.

**Substitute ketchup.

Recipe Tip

- Meat loaves can be prepared the night before. Cover; refrigerate. Bake the next day as directed above.

- To freeze and bake later, loosely cover unbaked meat loaves with plastic food wrap; freeze 30-60 minutes. Wrap each individual loaf with plastic food wrap; place in resealable freezer bag. Freeze up to 3 months. To thaw; place desired number of loaves in refrigerator for 24 hours or until thawed. Unwrap meat loaves; place into aluminum foil-lined 13x9-inch baking pan. Bake as directed above.

Nutrition Facts (1 serving)

Calories: 360

Fat: 12g

Cholesterol: 120mg

Sodium: 630mg

Carbohydrates: 29g

Dietary Fiber: 2g

Protein: 36g

Recipe #13134©2004Land O'Lakes, Inc.

Recipe Comments & Reviews

Excellent recipe, very tasty for ground turkey. Definitelly will make again.
Good recipe. I also reduce the amount of mustard & eliminated the brown sugar. At times, I have substituted oatmeal for seasoned bread crumbs to reduce the amount of sodium.
The best for ground turkey. The only thing is the sauce is a bit to sweet for the light flavor of turkey. I use 1 tablespoon of brown sugar and 1/2 teaspoon dried mustard. The 2 tsp of mustard "bites" a litte bit hard in the aftertaste department.
Great way to use ground turkey. I put the onion, celery and carrots in my mini-food processor and it was the right consistencey in less than a minute(no hand chopping). I also used a little more catsup in the topping than called for. My family loved this very simple meal.
Made this the other night for dinner and the meatloaf was really tasty. Will definitely be making it again.

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