At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
Seasoned ground beef is wrapped in pizza crust and combines Italian and Mexican flavors in this recipe.
Dietary Fiber: 1g
I've made this a few times. My family really likes it. I didn't give it 5 stars though because while the flavor is good I personally find it dry I think it needs a sauce or something to bring in moisture. My family doesn't seem to care though, they keep asking for it so if they're happy, I'm happy.
Made this for my son and grandson and they loved it. Calzones are very filling. Cilantro I used Knorr's mini cubes of cilantro.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1243
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It was a beautiful day and Dad offered to take over dinner. He found a manly recipe for Mustard & Bourbon Glazed Pork Chops and made a plan.
Freshly sliced from the deli, Land O Lakes® 4 Cheese Italian Blend combines the rich flavors of Asiago, Romano and Parmesan with creamy American to bring the authentic taste of Italy to your American fare.
After you make the hamburger patties and light the grill, what do you get out of the fridge?
Probably ketchup, mustard and relish. Maybe mayo, lettuce and tomatoes. Those are the classics, and I love them, too.
But, sometimes I like to look at the burger and bun as just a starting point for some fun, creative cooking. More ...
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