Seasoned ground beef is wrapped in pizza crust and combines Italian and Mexican flavors in this recipe.
25 min.prep time
50 min.total time
1/2 pound lean ground beef
3/4 cup hot water (not boiling)
2 tablespoons taco seasoning mix
1 (6.5-ounce) package dry pizza crust mix
4 teaspoons chopped fresh cilantro
- Make several meals ahead by doubling this recipe. Place unbaked calzones onto prepared baking sheet. Freeze 30 minutes or until set. Remove calzones from freezer. Wrap each calzone in plastic food wrap; then wrap in aluminum foil. Store in freezer container or resealable plastic freezer bag. Freeze 8 hours or up to 3 months.To thaw; place desired number of calzones in refrigerator 24 hours or until thawed. Bake at 375°F,. 20-22 minutes.
- For easy lunches for one, bake calzones as directed. When cool, wrap each calzone in plastic food wrap. Store in freezer container or plastic freezer bag. Freeze 8 hours or up to 3 months. Thaw calzone in refrigerator for 4 hours. Remove plastic wrap; place calzone on microwave-safe plate. Microwave on MEDIUM-HIGH (70% power) 2-3 minutes or until heat through.
- Read more about this recipe on Recipe Buzz® Blog.