1 pound (about 3 cups) new red potatoes, quartered
2 1/2 to 3-pound bone-in turkey breast half
1/4 pound (about 2 1/2 cups) assorted wild mushrooms, sliced*
2 teaspoons dried rosemary leaves
2 teaspoons finely chopped fresh garlic
1/2 teaspoon salt
1 (10 1/2-ounce) can condensed chicken broth
1 tablespoon cornstarch
1 tablespoon water
- Purchase mushrooms in the bulk produce section of your grocery store. Mix and match your favorite kinds of mushrooms to add variety to this recipe.
- Use caution when cooking meat on the bone in the slow cooker. Often the meat becomes so tender the bone falls away. Make sure small bones are not left in the sauce.