1/2 cup water
2 (1-ounce) squares bittersweet or semi-sweet baking chocolate
1 cup firmly packed brown sugar
1 teaspoon vanilla
1/2 cup sour cream
1 1/2 cups all-purpose flour
3 tablespoons instant chai tea latte mix*
1 teaspoon baking soda
1/2 teaspoon salt
1 cup powdered sugar
1 tablespoon instant chai tea latte mix*
1/2 teaspoon vanilla
4 to 5 teaspoons milk
- If you are using glass or dark pans, reduce oven temperature by 25°F. Check for doneness at minimum bake time.
- If you are using dark nonstick pans, do not use no-stick cooking spray. Grease bottom only of pans.
- To make 1 (9x5-inch) loaf, prepare bread as directed. Bake at 350°F. 45-50 minutes or until toothpick inserted near center comes out clean.
- To make ahead, prepare as directed. Do not glaze bread. After cooling, wrap bread tightly in plastic food wrap. Place in resealable plastic freezer bag for up to 2 months. Thaw wrapped at room temperature. Glaze just before serving.