At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
A dollop of light airy whipped cream is a perfect topping for pumpkin pie.
Dietary Fiber: 0g
It is sweet, but perfect. I love this recipe. It's so much better than ready whip.
This recipe is so sweet it will give you a heart attack. I recommend using 2 tbsp per cup of cream.
I saw another version of this recipe where instead of using regular table suger it called for confectioners sugar.
Very good. I have tried several different ways, this is the best.
I just tested out a few homemade whipped cream recipes for my blog and this won. It had the best flavor and really stands up nicely on my Strawberry Shortcake.
awesome sweet whipped topping . just the right amount of swetness and vanilla. definately a keeper!!!
I started using this recipe several years ago when I brownie recipe I tried called for a small amount of heavy whipping cream. I gave this recipe a try also, so as not to waste the extra cream leftover. Well, this recipe also became a keeper from that day on! Sweetened just right, it goes with just about any dessert I can think of!
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1252
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!