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A dollop of light airy whipped cream is a perfect topping for pumpkin pie.
Dietary Fiber: 0g
It is sweet, but perfect. I love this recipe. It's so much better than ready whip.
This recipe is so sweet it will give you a heart attack. I recommend using 2 tbsp per cup of cream.
I saw another version of this recipe where instead of using regular table suger it called for confectioners sugar.
Very good. I have tried several different ways, this is the best.
I just tested out a few homemade whipped cream recipes for my blog and this won. It had the best flavor and really stands up nicely on my Strawberry Shortcake.
awesome sweet whipped topping . just the right amount of swetness and vanilla. definately a keeper!!!
I started using this recipe several years ago when I brownie recipe I tried called for a small amount of heavy whipping cream. I gave this recipe a try also, so as not to waste the extra cream leftover. Well, this recipe also became a keeper from that day on! Sweetened just right, it goes with just about any dessert I can think of!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1252
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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