Peanut Butter Cookies

Peanut Butter Cookies

Create a fun summer treat by making sandwich cookies filled with ice cream. Freeze until serving time.

15 min. prep time
5 dozen cookies
151 Rating


1/2 cup LAND O LAKES® Butter, softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup peanut butter
1 egg
1/2 teaspoon vanilla
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt


Heat oven to 400°F. Combine butter, sugar and brown sugar in large bowl. Beat at medium speed until creamy. Add peanut butter, egg and vanilla; continue beating until well mixed. Reduce speed to low; add all remaining ingredients. Beat until well mixed.

Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten balls in criss-cross pattern with fork. Bake for 5 to 6 minutes or until light golden brown.

Nutrition Facts (1 cookie)

Calories: 60

Fat: 2.5g

Cholesterol: 5mg

Sodium: 50mg

Carbohydrates: 6g

Dietary Fiber: 0g

Protein: <1g

Recipe #13158©2004Land O'Lakes, Inc.

Recipe Comments & Reviews

To my way of thinking "All Cookies are good with Ice Cream" but you really should try this recipe with Chocolate Chip ice cream. The flavor is melt in your mouth over the top "GREAT"

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