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Sprinkle shortbread with coarse or decorator sugar to make it extra special.
Dietary Fiber: 0g
I actually love this recipe for my cutout cookies. They're delicate, but everybody says they are the best cutouts they've ever had. I make the cookie thicker than I would a sugar cookie that has egg in it. They hold up better that way. They retain their shape better than the doughs I've tried in the past that contain egg. I bake them about 8-10 minutes.
This is the very best recipe for making cutout cookies. They're delicate to work with, but they keep their shape beautifully. I add a teaspoon of vanilla.
add one half cup of chopped chocolate chips to the dough, makes an awesome chocolate shortbread. For an extra flourish, did in Dolce Fruita a chocolate dipping sauce. Heavenly.
Scottish shortbread is one of my favorite cookies and I've searched for years for a recipe close to the finest store bought and I finally found one! I haven't bought any in a long time--this has the right lightly sweet taste and crunch that I've been looking for.
good, standard shortbread with a little bit of interest
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I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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