Chocolate Chunk Brownie Cookies

Name: Chocolate Chunk Brownie Cookies
Prep time: 30 min
Total time: 1 h 5 min
Yield: 42 cookies
Ingredients: 1 (12-ounce) package (2 cups) real semi-sweet chocolate chunks; 1 1/2 cups sugar; 1 cup Land O Lakes® Butter softened; 2 large Land O Lakes® Eggs; 2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 1 1/4 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt

Chocolate chip cookies may not be enough for a real chocolate lover! Try this chocolate chunk cookie to satisfy the most serious chocoholic!

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30 min

Prep Time

1 hr 05 min

Total Time

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Ingredients

1 (12-ounce) package (2 cups) real semi-sweet chocolate chunks

1 ¹/₂ cups sugar

1 cup Land O Lakes® Butter, softened

2 large Land O Lakes® Eggs

2 teaspoons vanilla extract

2 ¹/₂ cups all-purpose flour

1 ¹/₄ teaspoons baking powder

¹/₄ teaspoon baking soda

¹/₄ teaspoon salt

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Melt 1 cup chocolate chunks in 1-quart saucepan over low heat, stirring occasionally, 3-5 minutes or until melted.
STEP 3

Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add melted chocolate, eggs and vanilla; continue beating until well mixed. Add flour, baking powder, baking soda and salt; beat at low speed until well mixed. Stir in remaining chocolate chunks.
STEP 4

Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 9-11 minutes or until set. Let stand 1 minute on cookie sheets; remove to cooling rack.