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Chocolate chip cookies may not be enough for a real chocolate lover! Try this chocolate chunk cookie to satisfy the most serious chocoholic!
Dietary Fiber: <1g
These are fantastic! A chocolate lovers cookie for sure...I might add more chocolate chunks, but mostly for looks. They're pretty chocolatey.
Excellent cookie... very easy and very delicious. Easy to divide if you want a small batch...I add nuts as well. Yummy
Very good cookies! A favorite of mine and my famil/friends. I always half the recipe (makes 24 cookies, each made with a tablespoon of dough), and it makes just enough.
Very-Very Good cookie--I will make them again only will double the batch!
Very good recipe. Very easy! Decided to make it because I surprisingly had all of the ingredients on hand. Was a little nervous about it before I popped them in the oven because the consistency of the batter was different than any other cookies I had ever seen, but they came out really great!
I made these for a friend of my mine. I have a homemade baking business on the side for the holidays or special events we bake. Wow these are good. She loved them. Will make them again. Love them!!!
These cookies are wonderful - with a delicious flavor and soft texture! This is one of my favorite chocolate cookie recipes!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1258
© 2014 Land O'Lakes, Inc.
Spring is finally in the air! The days are getting longer, my commute is getting shorter (thanks to less ice and snow), and we just bought a pair of pint-sized, yellow rubber boots for our toddler to go puddle-stomping. After a very long, very cold winter, I feel like a mama bear coming out of hibernation. Thank goodness for sunshine!
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Fondant isn’t just for pastry chefs anymore. You can easily achieve impressive cakes and decorations by taking a little time and making marshmallow fondant. Marshmallow fondant is much simpler to make than traditional fondant, and tastes so good you won’t need to peel it off before eating the cake. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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