Ham & Cheese On Rye

Ham & Cheese On Rye

This broiled ham and cheese sandwich features honey mustard spread on rye bread with onion, tomato and alfalfa sprouts.

15 min. prep time
4 sandwiches
000 Ratings


4 slices caraway rye bread
1/4 cup honey mustard
1/4 pound thinly sliced deli ham
1 small onion, sliced into rings, separated
1 small tomato, sliced
1/2 cup alfalfa sprouts


Heat broiler. Spread 1 side of each bread slice with 2 teaspoons honey mustard. Top each with 1/4 ham, 1/4 onion rings and 1 slice cheese.

Broil 4 to 5 inches from heat until cheese is melted (2 to 3 minutes). Top each with 1 slice tomato, 2 tablespoons sprouts and 1 teaspoon honey mustard.

Nutrition Facts (1 sandwich)

Calories: 210

Fat: 6g

Cholesterol: 25mg

Sodium: 570mg

Carbohydrates: 23g

Dietary Fiber: 3g

Protein: 13g

Recipe #13165©2004Land O'Lakes, Inc.

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