Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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Tint this versatile butter frosting in a variety of colors when decorating cut-out cookies, or tint the entire amount one color to frost a special birthday cake.
Dietary Fiber: 0g
Because the frosting calls for half and half, does that mean that the cake would have to be refrigerated? Or will the frosting be okay at room temperature.
Very easy with ingredients most of us have on hand. I made it for a birthday cake and it spread nicely and then I tinted it and put it in a piping bag to decorate the cake. It flowed smoothly and held its shape, which is a plus. Some frostings just won't do that.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/126
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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