Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Butter cake recipe reminiscent of the 1-2-3-4 cake that Grandma may have baked. The numbers refer to ingredient amounts.
Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
Combine flour, baking powder and salt in bowl. Set aside.
Beat sugar and 1 cup butter in bowl at medium speed, scraping bowl occasionally, until creamy. Add eggs, 2 at a time, beating well after each addition. Add 2 teaspoons vanilla. Add flour mixture alternately with 1 cup milk, beating at low speed after each addition.
Pour batter into prepared pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool completely.
Beat 1/2 cup butter and cooled chocolate in bowl at medium speed until creamy. Gradually add powdered sugar, alternately with 1/4 cup milk and 2 teaspoons vanilla and scraping bowl occasionally, until well mixed. Frost cooled cake. Sprinkle with decorator sprinkles, if desired.
Dietary Fiber: <1g
Hi, I've already tried the recipe. However, I had a problem preparing the frosting. Does it need to be heated? because mine has undissolved sugars and it was not as dark in colour as yours. What is the problem here, may I ask? Because I've added more chocolate than needed actually. But it still does not achieve the dark colour of the frosting.
I love this recipe. definitely the best butter cake recipe I've ever tried. and definitely better than cake mix.
moist delisous and tste great
I really like this recipe! I used it for my Marble Cupcakes and they turned out wonderful! They tasted like heaven!<3 I'm planning to bring it to a Spanish party tomorrow at school! :)
It is nice and moist. Thick so good for heavy decorating
this cake is moist and delicious!
No, this was an easy recipe and very good, moist and full of flavor.
I liked this cake, however I like my cake to be a bit more light in texture. I think I will try something else next time.
I made this last night for my daughters b-day. I made a strawberry shortcake with whipcream icing.. it turned out wonderful!!!
This is one of my favorite butter cake recipes! I love it and crave it. I frost it with the luscious buttercream frosting on this site. Sooooo yummy!
Great Recipe, just not as moist as I had hoped for. Great for a strawberry shortcake.
I made this recipe a little over a year ago, and I simply loved it. Today is my grandaughters birthday and I want her to enjoy this cake with the family. This cake is delicious!
This is a quick, easy recipe and oh my it is delicious. My son asks for this cake every year for his birthday and I have given the recipe to him so he can make this cake anytime he likes. And it is great with your favorite chocolate frosting and oh yes a scoop of vanilla ice cream it the best!!
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1261
© 2014 Land O'Lakes, Inc.
Every once and awhile, I have to giggle at the way recipes come and go, and then come back again. Orange & Fig Pinwheels is one of those recipes. Pinwheel cookies are now everywhere on Pinterest, as are fresh figs. Combine the two and you have one trendy recipe – fig pinwheel cookies.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every once and awhile, I have to giggle at the way recipes come and go, and then come back again. Orange & Fig Pinwheels is one of those recipes. Pinwheel cookies are now everywhere on Pinterest, as are fresh figs. Combine the two and you have one trendy recipe – fig pinwheel cookies. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!