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Butter cake recipe reminiscent of the 1-2-3-4 cake that Grandma may have baked. The numbers refer to ingredient amounts.
Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
Combine flour, baking powder and salt in bowl. Set aside.
Beat sugar and 1 cup butter in bowl at medium speed, scraping bowl occasionally, until creamy. Add eggs, 2 at a time, beating well after each addition. Add 2 teaspoons vanilla. Add flour mixture alternately with 1 cup milk, beating at low speed after each addition.
Pour batter into prepared pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool completely.
Beat 1/2 cup butter and cooled chocolate in bowl at medium speed until creamy. Gradually add powdered sugar, alternately with 1/4 cup milk and 2 teaspoons vanilla and scraping bowl occasionally, until well mixed. Frost cooled cake. Sprinkle with decorator sprinkles, if desired.
Dietary Fiber: <1g
Hi, I've already tried the recipe. However, I had a problem preparing the frosting. Does it need to be heated? because mine has undissolved sugars and it was not as dark in colour as yours. What is the problem here, may I ask? Because I've added more chocolate than needed actually. But it still does not achieve the dark colour of the frosting.
I love this recipe. definitely the best butter cake recipe I've ever tried. and definitely better than cake mix.
moist delisous and tste great
I really like this recipe! I used it for my Marble Cupcakes and they turned out wonderful! They tasted like heaven!<3 I'm planning to bring it to a Spanish party tomorrow at school! :)
It is nice and moist. Thick so good for heavy decorating
this cake is moist and delicious!
No, this was an easy recipe and very good, moist and full of flavor.
I liked this cake, however I like my cake to be a bit more light in texture. I think I will try something else next time.
I made this last night for my daughters b-day. I made a strawberry shortcake with whipcream icing.. it turned out wonderful!!!
This is one of my favorite butter cake recipes! I love it and crave it. I frost it with the luscious buttercream frosting on this site. Sooooo yummy!
Great Recipe, just not as moist as I had hoped for. Great for a strawberry shortcake.
I made this recipe a little over a year ago, and I simply loved it. Today is my grandaughters birthday and I want her to enjoy this cake with the family. This cake is delicious!
This is a quick, easy recipe and oh my it is delicious. My son asks for this cake every year for his birthday and I have given the recipe to him so he can make this cake anytime he likes. And it is great with your favorite chocolate frosting and oh yes a scoop of vanilla ice cream it the best!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1261
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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