Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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Holiday desserts like this toffee recipe finish off a special meal in sweet style. This butter toffee topped with chocolate is a holiday favorite.
Dietary Fiber: 0g
I have been making this recipe from Land o Lake for years. It is a must make it for Christmas.
Really easy, and tastes GREAT! I sprinkled chopped up Pecans, then put in the refrigerator to set. Thanks for the recipe
it's fantastic! easy, easy, easy!!
I've been making this "English Toffee" for over 30 years. Every Christmas, family and friends receive a container in a pretty Christmas plate or bowl! They all love it! This version is slightly different than the one I received in 1980 but it is absolutely delicious and one of my family's favorites!
Toffee received raves at our family Christmas party. Several wanted the recipe.
I've been making this for years but living in the deep South, I have to wait for cooler days when the humidity here is low. Today is one of those days and I can hardly wait till it's cooled. This recipe is a treasure.
I made this toffee 2 Christmas's ago when I needed an extra touch for cookie gifts. Now it's a part of my holiday baking. This is sooooo easy and is absolutely delicious. Everybody raves about the delicious buttery taste plus can't imagine that I could be making candy and having it turn out so good. When I took some into work, one guy said "will you make me a batch, I can't get enough of it". A great recipe for people in a hurry!
this is a family favorite at Christmastime. it seemed to take longer than the recipe indicated for the candy mixture to reach the hard brittle stage. sometimes i will add some crushed nuts to the chocolate topping as an added treat.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1263
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Even though it seems like summer may have just started, let’s face it – school is just around the corner. Even if you don’t want to think about it (or, let’s be honest here, are secretly excited to have the kids back in school), it helps to plan ahead. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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