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These dainty pink meltaway cookies are a winning combination of mint and chocolate. They will look special at any cookie exchange.
Heat oven to 375°F.
Combine all cookie ingredients
flour in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed.
Shape dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake 10-13 minutes or until edges are lightly browned. Cool completely.
Combine powdered sugar, 1 tablespoon butter and melted chocolate in bowl. Beat at low speed, adding enough milk for desired spreading consistency. Frost cookies; sprinkle with crushed candies.
Dietary Fiber: 0g
I have made these to include with other cookies for at least two years for Christmas boxes for folks at work.I add a few drops of green food color actually use Wilton's paste and pipe on some chocolate mocha/cream with the Andes mint triangle. They look great, travel well, taste yummy and in short, will remain in my Christmas box repertoire 'cause of their beauty despite pure simplicity to make.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1265
© 2014 Land O'Lakes, Inc.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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