Sirloin With Shallot Chive Butter

Sirloin With Shallot Chive Butter

Seasoned butter adds great flavor to sirloin steaks.

10 min. prep time
6 servings
000 Ratings


Seasoned Butter

4 teaspoons chopped shallots**
4 teaspoons chopped fresh chives
1/4 teaspoon salt
1/8 teaspoon pepper


2 tablespoons olive oil
2 (3/4-inch thick) sirloin steaks (about 2 pounds)
Chopped fresh chives, if desired


Combine all seasoned butter ingredients in small bowl; mix well. Shape butter mixture into 4x1-inch log. Wrap tightly in plastic food wrap. Refrigerate until firm (2 hours or overnight).

Melt 2 tablespoons butter in 12-inch skillet until sizzling; stir in olive oil. Add steaks; cook over medium-high heat, turning once, until browned (17 to 20 minutes).

To serve, cut steaks into serving size pieces. Cut seasoned butter log into 1/4-inch slices. Place 2 to 3 slices onto center of each steak piece. Garnish with additional chopped fresh chives, if desired.

*Substitute Land O Lakes® Salted Butter. 

**Substitute 4 teaspoons chopped green onions.

Recipe Tip

The seasoned butter can also be tossed with pasta or steamed vegetables.

Nutrition Facts (1 serving)

Calories: 560

Fat: 49g

Cholesterol: 135mg

Sodium: 160mg

Carbohydrates: 0g

Dietary Fiber: 0g

Protein: 27g

Recipe #13187©2004Land O'Lakes, Inc.

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