Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
A classic pasta sauce that is very easy to prepare!
Combine all ingredients except Parmesan cheese and bacon in 1-quart saucepan. Cook over medium heat, stirring constantly, 2-3 minutes or until butter is melted. Stir in bacon; remove from heat. Stir in cheese.
Stir sauce into hot cooked fettuccine, spaghetti, linguine or vermicelli.
Dietary Fiber: 0g
Was great & very quick! Only used 1.5 slices of bacon & a little less cheese but it turned out really tasty. Also added a 1/4 tsp garlic powder & used garlic oil in the pasta water. Thanks for the recipe!
I tried this recipe Sunday. It is very simle but you don't mention how much pasta to use for this amount of sauce. Also the recommended amount is far too much as it is too salty and thickens the sauce.
What a great recipe--I used fat-free half and half. So simple, so elegant, so healthy. I couldn't believe how good the fat free was. My husband didn't know that he was eating a low fat version!
I used Fat Free 1/2 & 1/2 and 1/8 cup of butter, 1 1/2 cups of cheese. It was great and far less fat too!!
Fast, easy, and wonderful!!!
This is your classic Alfredo. Traditionally one would use heavy cream or Normandy cream; however it's been common practice to use ½ & ½ for a great taste with far fewer calories, and less fat. Restaurants do this all the time, and when you use a premium brand such as this, it's no different than what you put into your coffee-perfection!
Great Alfredo sauce that is so simple! You can make it so many ways! I like to substitute a spicy red-pepper based cajun seasoning for the nutmeg and put in fresh parsley instead of bacon!
I use this recipe anytime I need alfredo sauce. It's simple and delicious.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/127
© 2014 Land O'Lakes, Inc.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!