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A classic pasta sauce that is very easy to prepare!
Combine all ingredients except Parmesan cheese and bacon in 1-quart saucepan. Cook over medium heat, stirring constantly, 2-3 minutes or until butter is melted. Stir in bacon; remove from heat. Stir in cheese.
Stir sauce into hot cooked fettuccine, spaghetti, linguine or vermicelli.
Dietary Fiber: 0g
I have to give this one 5-stars because it's so easy and it tastes great! I still like the traditional alfredo sauce, which is wonderful, but this recipe is SO easy and SO quick and still tastes really good. Besides that, it's 100 times better than the stuff that comes from the jar! I didn't use bacon, because I don't think that would be popular with the family and I did add garlic powder to taste. I do highly recommend garlic--fresh or powder, whatever you have on hand. EVERYTHING is better with a little garlic :-)
Was great & very quick! Only used 1.5 slices of bacon & a little less cheese but it turned out really tasty. Also added a 1/4 tsp garlic powder & used garlic oil in the pasta water. Thanks for the recipe!
I tried this recipe Sunday. It is very simle but you don't mention how much pasta to use for this amount of sauce. Also the recommended amount is far too much as it is too salty and thickens the sauce.
What a great recipe--I used fat-free half and half. So simple, so elegant, so healthy. I couldn't believe how good the fat free was. My husband didn't know that he was eating a low fat version!
I used Fat Free 1/2 & 1/2 and 1/8 cup of butter, 1 1/2 cups of cheese. It was great and far less fat too!!
Fast, easy, and wonderful!!!
This is your classic Alfredo. Traditionally one would use heavy cream or Normandy cream; however it's been common practice to use ½ & ½ for a great taste with far fewer calories, and less fat. Restaurants do this all the time, and when you use a premium brand such as this, it's no different than what you put into your coffee-perfection!
Great Alfredo sauce that is so simple! You can make it so many ways! I like to substitute a spicy red-pepper based cajun seasoning for the nutmeg and put in fresh parsley instead of bacon!
I use this recipe anytime I need alfredo sauce. It's simple and delicious.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/127
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Every year around this time, I start to panic a little. How am I ever going to decide what cookies to bake for the holiday season?! Do I stick with the classics or try something new? How many can we eat at our house (more than I care to admit…but cookies count as part of a balanced breakfast, right?) Without self-restraint, I could probably make a dozen different kinds!
Bring the bold flavors of
ginger and sesame to a
variety of meals.
‘Tis the season to make all things sweet – cookies, cakes, and candies. Yes, even candies – those “sometimes tricky” treats that make the holiday so special. More ...
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