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A classic pasta sauce that is very easy to prepare!
Combine all ingredients except Parmesan cheese and bacon in 1-quart saucepan. Cook over medium heat, stirring constantly, 2-3 minutes or until butter is melted. Stir in bacon; remove from heat. Stir in cheese.
Stir sauce into hot cooked fettuccine, spaghetti, linguine or vermicelli.
Dietary Fiber: 0g
Was great & very quick! Only used 1.5 slices of bacon & a little less cheese but it turned out really tasty. Also added a 1/4 tsp garlic powder & used garlic oil in the pasta water. Thanks for the recipe!
I tried this recipe Sunday. It is very simle but you don't mention how much pasta to use for this amount of sauce. Also the recommended amount is far too much as it is too salty and thickens the sauce.
What a great recipe--I used fat-free half and half. So simple, so elegant, so healthy. I couldn't believe how good the fat free was. My husband didn't know that he was eating a low fat version!
I used Fat Free 1/2 & 1/2 and 1/8 cup of butter, 1 1/2 cups of cheese. It was great and far less fat too!!
Fast, easy, and wonderful!!!
This is your classic Alfredo. Traditionally one would use heavy cream or Normandy cream; however it's been common practice to use ½ & ½ for a great taste with far fewer calories, and less fat. Restaurants do this all the time, and when you use a premium brand such as this, it's no different than what you put into your coffee-perfection!
Great Alfredo sauce that is so simple! You can make it so many ways! I like to substitute a spicy red-pepper based cajun seasoning for the nutmeg and put in fresh parsley instead of bacon!
I use this recipe anytime I need alfredo sauce. It's simple and delicious.
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This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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