Turkey Bacon Melt Sandwich

Turkey Bacon Melt Sandwich

Adobo sauce lends a new flavor to this hot turkey sandwich with crisp bacon and melted American cheese.

15 min. prep time
4 sandwiches
151 Rating


6 tablespoons mayonnaise
2 teaspoons adobo sauce from chipotle chile peppers in adobo sauce
8 slices whole wheat bread, toasted
1/2 pound thinly sliced deli smoked turkey breast
8 thin slices tomato
Freshly ground black pepper
8 slices crisply cooked bacon strips
8 (3/4-ounce) slices Land O Lakes® Deli American
4 leaf lettuce leaves


Heat broiler.

Combine mayonnaise and adobo sauce in bowl. Evenly spread on 1 side of each toast slice.

Layer 4 slices toast, spread-side up, with 1/4 turkey and 2 slices tomato each; sprinkle with black pepper. Top each with 2 slices bacon and 2 slices cheese.

Place sandwiches onto ungreased baking sheet. Broil 5 to 6 inches from heat 1-2 minutes or until cheese begins to melt.

Top sandwiches with lettuce leaves and remaining toast slices, spread-side down.

Nutrition Facts (1 sandwich)

Calories: 590

Fat: 38g

Cholesterol: 85mg

Sodium: 1870mg

Carbohydrates: 31g

Dietary Fiber: 5g

Protein: 30g

Recipe #13208©2004Land O'Lakes, Inc.

Recipe Comments & Reviews

These were fantastic, and I will certainly make them again. Served them with sweet potato fries for a perfect easy dinner.

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