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Adobo sauce lends a new flavor to this hot turkey sandwich with crisp bacon and melted American cheese.
Combine mayonnaise and adobo sauce in bowl. Evenly spread on
of each toast slice.
4 slices toast, spread-side up, with
tomato each; sprinkle with black pepper. Top each with
Place sandwiches onto ungreased baking sheet. Broil 5 to 6 inches from heat 1-2 minutes or until cheese begins to melt.
Top sandwiches with lettuce leaves and remaining toast slices, spread-side down.
Dietary Fiber: 5g
These were fantastic, and I will certainly make them again. Served them with sweet potato fries for a perfect easy dinner.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1273
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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