Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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Adobo sauce lends a new flavor to this hot turkey sandwich with crisp bacon and melted American cheese.
Combine mayonnaise and adobo sauce in bowl. Evenly spread on
of each toast slice.
4 slices toast, spread-side up, with
tomato each; sprinkle with black pepper. Top each with
Place sandwiches onto ungreased baking sheet. Broil 5 to 6 inches from heat 1-2 minutes or until cheese begins to melt.
Top sandwiches with lettuce leaves and remaining toast slices, spread-side down.
Dietary Fiber: 5g
These were fantastic, and I will certainly make them again. Served them with sweet potato fries for a perfect easy dinner.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1273
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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