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This cheese-filled ground ham and pork loaf makes a kid-pleasing meal for family dinners.
Heat oven to 350°F. Spray 8-inch square baking dish with no-stick cooking spray. Set aside.
Combine breadcrumbs, ketchup, onion, egg, dry mustard and pepper in bowl. Add ham, pork and cheese; mix lightly. Shape mixture into 7x3 1/2-inch loaf.
Place loaf in prepared baking dish. Bake 55-60 minutes or until thoroughly cooked and juices run clear.
Combine all glaze ingredients in 1-quart saucepan. Cook over low heat, stirring occasionally, 3-4 minutes or until preserves melt and sugar is dissolved. Pour half of glaze into small dish. Brush loaf with glaze occasionally during last 30 minutes of baking.
Let baked ham loaf stand 10 minutes before serving; cut into slices. Serve with remaining heated glaze, if desired.
Dietary Fiber: 0g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1274
© 2014 Land O'Lakes, Inc.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
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I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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