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Orange Date Nut Bread
 
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Ingredients

3/4 cup sugar

1/2 cup Land O Lakes® Butter, softened

1/2 cup sour cream

1/4 cup orange juice

1 tablespoon freshly grated orange zest

2 large Land O Lakes® Eggs

1 3/4 cups all-purpose flour

3/4 teaspoon baking powder

1/2 teaspoon baking soda

1 cup chopped dates

1/2 cup chopped pecans

How to make

  1. STEP 1

    Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan. Set aside.

  2. STEP 2

    Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, orange juice, orange zest and eggs; continue beating until well mixed. Add flour, baking powder and baking soda; beat at low speed until well mixed. Gently stir in dates and pecans.

  3. STEP 3

    Pour batter into prepared pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Let stand 10 minutes; remove from pan. Cool completely.

Tip #1

For easier slicing, wrap bread tightly in foil or plastic food wrap and store overnight.

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