Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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This moist and buttery quick bread is full of chopped dates and pecans.
Dietary Fiber: 0g
I haven't made this bread yet....but I plan to. My mom who now has Alzheimer's, used to make Orange Date Nut Bread every Christmas, one of my fondest memories.
The error has not been updated and that was in 2012 that you were made aware of the problem Make sure tochange so the 1 /34 cup is in red ....
by far the best bread of this kind I have ever made and I am 70 years old.
My bread was a flop. The recipe said 3/4 cup flour. I reread it later and realized it said 1 3/4 cup flour. You need to change your recipe.
One of the best orange and date breads I have made.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1278
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Spring is finally in the air! The days are getting longer, my commute is getting shorter (thanks to less ice and snow), and we just bought a pair of pint-sized, yellow rubber boots for our toddler to go puddle-stomping. After a very long, very cold winter, I feel like a mama bear coming out of hibernation. Thank goodness for sunshine!
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Fondant isn’t just for pastry chefs anymore. You can easily achieve impressive cakes and decorations by taking a little time and making marshmallow fondant. Marshmallow fondant is much simpler to make than traditional fondant, and tastes so good you won’t need to peel it off before eating the cake. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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