Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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This moist and buttery quick bread is full of chopped dates and pecans.
Dietary Fiber: 1g
I haven't made this bread yet....but I plan to. My mom who now has Alzheimer's, used to make Orange Date Nut Bread every Christmas, one of my fondest memories.
The error has not been updated and that was in 2012 that you were made aware of the problem Make sure tochange so the 1 /34 cup is in red ....
by far the best bread of this kind I have ever made and I am 70 years old.
My bread was a flop. The recipe said 3/4 cup flour. I reread it later and realized it said 1 3/4 cup flour. You need to change your recipe.
One of the best orange and date breads I have made.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1278
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Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Even though it seems like summer may have just started, let’s face it – school is just around the corner. Even if you don’t want to think about it (or, let’s be honest here, are secretly excited to have the kids back in school), it helps to plan ahead. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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